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Passport Not Required: 8 American Spots That Nail the World's Greatest Cheese Experiences
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Passport Not Required: 8 American Spots That Nail the World's Greatest Cheese Experiences

You don't need a transatlantic flight to taste your way through Europe's most legendary cheese regions. From Vermont creameries channeling Alpine chalets to California caves that would make a Burgundian cellar blush, America has quietly assembled a world-class cheese passport — and we've mapped it out for you.

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Latest Articles

From Lost to Found: The New Cheesemakers Bringing America's Forgotten Dairy Traditions Back to Life 02
Cheese Culture & Trends

From Lost to Found: The New Cheesemakers Bringing America's Forgotten Dairy Traditions Back to Life

Somewhere between the rise of processed cheese slices and the dominance of industrial dairy, America lost a stunning variety of regional cheesemaking traditions — colonial-era recipes, immigrant heritage styles, and Indigenous dairy practices that simply faded from the map. A passionate new generation of makers is digging through archives, talking to elders, and getting their hands very cheesy to bring those traditions back.
Ditch the Wine Glass: The Unexpected Drinks That Make Artisan Cheese Taste Even Better 03
Entertaining & Hosting

Ditch the Wine Glass: The Unexpected Drinks That Make Artisan Cheese Taste Even Better

Wine gets all the cheese pairing glory, but your morning coffee, afternoon Earl Grey, and Friday night whiskey have been quietly waiting for their moment. It turns out the science behind great cheese pairings has nothing to do with grapes — and everything to do with understanding flavor contrast, fat, and a little bit of chemistry you don't need a lab coat to appreciate.
Always Ready, Always Delicious: How to Build a Cheese Pantry That Never Lets You Down 04
Cheese Culture & Trends

Always Ready, Always Delicious: How to Build a Cheese Pantry That Never Lets You Down

What if your refrigerator was always 20 minutes away from a genuinely impressive cheese moment? With the right artisan selections, a little storage know-how, and the kind of strategic thinking usually reserved for fantasy football drafts, your cheese pantry can become the most reliable thing in your kitchen.
Give the Gift of Great Cheese: 15 Picks for the Fromage Fanatic Who Has (Almost) Everything 05
Cheese Culture & Trends

Give the Gift of Great Cheese: 15 Picks for the Fromage Fanatic Who Has (Almost) Everything

Shopping for a cheese obsessive is either the easiest or the hardest thing you'll do this holiday season — there's a lot out there, and not all of it is worth the wrapping paper. We've done the legwork so you don't have to, rounding up 15 genuinely great gifts across every budget for every kind of cheese lover in your life.
Set That Alarm: 12 American Farmers Markets Where the Cheese Alone Is Worth the Early Wake-Up Call 06
Cheese Culture & Trends

Set That Alarm: 12 American Farmers Markets Where the Cheese Alone Is Worth the Early Wake-Up Call

Some of the most extraordinary artisan cheese in America never gets a website, never lands in a subscription box, and absolutely never waits for you to sleep in. These 12 farmers markets are pilgrimage-worthy destinations for anyone serious about the curd — bring a cooler, bring cash, and set two alarms.
Unbox, Pour, Taste: How to Turn a Cheese Delivery Into the Best Party You've Thrown All Year 07
Entertaining & Hosting

Unbox, Pour, Taste: How to Turn a Cheese Delivery Into the Best Party You've Thrown All Year

Who says a dinner party needs a dining room? With a curated cheese delivery and a little know-how, you can guide your friends through a legitimate tasting experience without anyone putting on real pants. Here's how to pull it off like you've been doing this for years.
From Basement Corner to Brie Palace: Building Your Own Cheese Cave at Home 08
Cheese Culture & Trends

From Basement Corner to Brie Palace: Building Your Own Cheese Cave at Home

So you've mastered the mini fridge. You've named your first wheel. Now you're ready to go full cave troll — and honestly, we respect it. Here's everything you need to transform a corner of your home into a legitimate artisan aging setup, no geology degree required.
How to Order Artisan Cheese at Any Restaurant in America Without Breaking a Sweat 09
Cheese Culture & Trends

How to Order Artisan Cheese at Any Restaurant in America Without Breaking a Sweat

Restaurant cheese programs can feel like a pop quiz you never studied for — cryptic menu descriptions, a server who knows way too much, and the quiet fear of pointing at the wrong thing. Consider this your cheat sheet. We're breaking down how to navigate any cheese course in America, from dive bar charcuterie to Michelin-starred fromage carts, so you can order like a pro and eat like a king.
The People Behind the Rind: Real Stories From the Cheesemakers Who Gave Up Everything to Follow the Curd 10
Cheese Culture & Trends

The People Behind the Rind: Real Stories From the Cheesemakers Who Gave Up Everything to Follow the Curd

Before that gorgeous wedge lands on your board, somebody made a life-altering decision. We went looking for the humans behind some of America's most compelling small-batch creameries — and what we found was equal parts inspiring, a little crazy, and absolutely delicious.
Meat, Step Aside: How to Build an All-Cheese Spread That Steals the Whole Show 11
Entertaining & Hosting

Meat, Step Aside: How to Build an All-Cheese Spread That Steals the Whole Show

Charcuterie boards have had a good run, but let's be honest — the salami was always just a distraction from the real star. It's time to let artisan cheese take the spotlight with a stunning, meat-free spread that'll have your guests completely forgetting prosciutto ever existed.
Gas Tank Full, Appetite Ready: 10 American Creameries Worth Every Mile 12
Cheese Culture & Trends

Gas Tank Full, Appetite Ready: 10 American Creameries Worth Every Mile

Some cheeses taste better when you've earned them — and nothing earns a wedge quite like a scenic detour down a gravel road to the farm that made it. We've mapped out ten extraordinary American fromageries that are absolutely worth blowing past the nearest highway exit for, from misty Vermont hillsides to sun-baked California sea caves.
Stars, Stripes, and Stinky Wheels: The American's Guide to Pairing Homegrown Cheese with Homegrown Wine 13
Cheese Culture & Trends

Stars, Stripes, and Stinky Wheels: The American's Guide to Pairing Homegrown Cheese with Homegrown Wine

Forget the French — America has been quietly building one of the most exciting cheese-and-wine landscapes on the planet, and it's high time we celebrated it. From a buttery California Brie with a Napa Chardonnay to a punchy Oregon blue with a Willamette Valley Pinot Noir, the combinations are as bold and varied as the country itself. Consider this your permission slip to drink local, eat local, and look like an absolute genius at your next gathering.
Know Your Crowd: The Foolproof System for Building a Cheese Board That Works for Any Occasion 14
Entertaining & Hosting

Know Your Crowd: The Foolproof System for Building a Cheese Board That Works for Any Occasion

Not every gathering calls for the same cheese board — and building the wrong one is the entertaining equivalent of showing up to a black-tie gala in flip-flops. This guide walks you through how to read your room, size your spread, and sneak in one showstopping artisan pick that'll have everyone asking questions.
Melt, Scrape, Repeat: Your Complete Guide to Throwing a Raclette Night Everyone Will Be Talking About Monday Morning 15
Entertaining & Hosting

Melt, Scrape, Repeat: Your Complete Guide to Throwing a Raclette Night Everyone Will Be Talking About Monday Morning

Raclette is the Swiss cheese tradition that turns dinner into a two-hour, grazing, cheese-pulling event — and it's officially ready for its American moment. We're breaking down the gear, the cheeses, and the toppings that make raclette night the most fun you can legally have around a dining room table. Grab your mini grill and clear your Saturday.
Your Mini Fridge Has a Secret Life: The Beginner's Guide to Aging Cheese at Home 16
Cheese Culture & Trends

Your Mini Fridge Has a Secret Life: The Beginner's Guide to Aging Cheese at Home

Turns out you don't need a limestone cave in rural France to age your own cheese — just a little patience, a thermometer, and a willingness to talk to your wheels. We're breaking down everything you need to transform a forgotten corner of your home into a legitimate cheese-aging setup, no beret required.
Turn Up the Heat: Why Your Best Artisan Cheeses Belong in the Kitchen, Not Just on the Board 17
Cheese Culture & Trends

Turn Up the Heat: Why Your Best Artisan Cheeses Belong in the Kitchen, Not Just on the Board

You've been hoarding your fancy cheese for snack time, and honestly, we get it. But the truth is, heat does things to artisan cheese that a cracker simply cannot. From pan-fried halloumi to bubbling raclette, it's time to let your good stuff near a flame.
Hot Cheese in a Pot: It's Time to Bring Fondue Back to Your Winter Gatherings 18
Cheese Culture & Trends

Hot Cheese in a Pot: It's Time to Bring Fondue Back to Your Winter Gatherings

Fondue got buried under decades of harvest-gold kitsch and bad jokes about the '70s, but here's the truth: a pot of melted artisan cheese surrounded by good dippers and better friends is one of the finest things winter has to offer. Let's talk about how to do it right.
Forget Dessert: Why the Cheese Course Is the Dinner Party Finale You've Been Missing 19
Entertaining & Hosting

Forget Dessert: Why the Cheese Course Is the Dinner Party Finale You've Been Missing

Americans have been serving cheese wrong for decades — as an opener, when it was always meant to close the show. Here's how to bring the European cheese course tradition to your dinner table and make every guest wonder why they ever bothered with crème brûlée.
Stop Murdering Your Cheese: The Home Enthusiast's Guide to Keeping Every Wedge Alive and Delicious 20
Cheese Culture & Trends

Stop Murdering Your Cheese: The Home Enthusiast's Guide to Keeping Every Wedge Alive and Delicious

You spent real money on that gorgeous hunk of aged Gouda, so why does it look like a sad science experiment three days later? Turns out, your refrigerator is basically a cheese torture chamber — and we're here to fix that. Consider this your complete guide to transforming an ordinary kitchen into a wedge-worthy sanctuary.